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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@parus, I can almost smell fresh baked sourdough bread right now! I used to bake it when my boys were still at home. I still have the starter recipe that was given to me by the friend who, like you, used to share her loaves. I am going to look for it and might give it a try. How often do you have to use or feed your starter? Do you keep it in the fridge, or on the counter?
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@rosemarya I keep the starter in the frig. When I plan to bake bread I take the starter out the day before to allow time for it to reach room temperature. I then feed it to get it going again (time varies) and go from there. The starter can be finicky and even cantankerous with the fluctuating temperatures here in Hoosierville. It does require some patience due to the unpredictability of the starter. Maybe why I can work with it due to my own taciturn disposition.
Currently I have 2 starters going-one to use regularly the other in the frig. I also use the discard which adds zip to so many baked goods. I no longer eat processed sugar, but do enjoy baking and sharing with others.
I have learned the most from experience and also from the site the Clever Carrot. Anyone wanting to get into sourdough may benefit from the information there.
Have you been doing any drawing lately? When I see your profile photo I recall your purchase of new hiking boots. 🙂