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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@contentandwell
Hi,
I am going to check out yeast again when I go to the supermarket next time. I was there nearly a week ago and there was a lot of fresh dough and some frozen dough. Our Publix bakeries are the best around. My favorite Amy’s product is organic California veggie burgers. They are always in my freezer for a quick lunch or dinner. I have used them over salad in a pinch.
Call me a leaf peeper too. I lived in NY and Long Island most of my life and we always traveled further upstate and then up the coast every year just to look at the spectacular foliage....and bring back leaves of course. Our favorite drive was going up to see relatives in Canada and eating seafood everywhere we could. We skied in Vermont but I always wanted to live in a coastal town........and be like Jessica Fletcher in Murder She Wrote. Actually I would like to be a snowbird. I will explain to those of you who are not familiar with that term.
It’s uncomfortable here now.....not the time of the year for stews or heavy meals.
FL Mary
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@imallears So you are basically a displaced northeasterner also. Those of us who live close to the coast are very particular about our seafood and fish too. I am the customer that the fish guy hates to see because I always want to know how fresh the fish is, and when it came in.
As I think I have mentioned before, I was in a ski lodge with a bunch of singles for four years at Killington. That's where I met my husband. We took a ski vacation every year with the kids from the time they were pre-school until my son's senior year in HS -- never to Killington which my son still mentions. Those were great times.
JK