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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@funcountess The freezer we bought is pretty big. I will put some gallons of water in to take up the extra space and keep things cold if the power goes out. Right now it's about half full.
When we do manage to sell we will stay in southern NH. I would love to move back over the border to MA but we would need to pay hefty taxes if we did. We may stay in our town, or move to a town a little closer to the border. Since I go to Mass General for most of my healthcare I want to stay as close as possible to that. My son would love for us to move to Denver but I do not see that happening at all.
If you would clean up the kitchen you would be welcome here too! I don't mind cooking most of the time, but I hate planning what we will have. Today I am wishing I had a frozen pizza in the house. There is one made by Amy's with no cheese so I like that, I put provolone on it rather than mozzarella since provolone has no lactose. I have not been able to find that in the stores recently though. I do have yeast on order, they are really price-gouging for yeast these days, if you can even find it. That and bread flour are in short supply.
I guess I need to go down to the freezer (it's in the basement) to figure out what we will have for dinner. I'm tired all of the time these days so cooking is not fun by late afternoon. I know the fatigue is from boredom and a bit of depression.
JK
Replies to "@funcountess The freezer we bought is pretty big. I will put some gallons of water in..."
Hi contentandwell,
Glad you got your freezer.
Besides gallons of water, you can make your own ice cubes and put them in plastic bags.
So you are from the pretty state of New Hampshire. Beautiful leaf season.
My dad was born and raised in Boston. He always said Mass General was a top rated hospital. With health concerns you want the best.
I learned from you provolone cheese is lactose free. Good to know.
All I buy are Amy’s products. Their enchiladas are my favorite.
They are made in California.in a small town of Petaluma. Do I dare say that is close to jjjjjjjjdduck1.
But let’s keep that a secret. Ha
Right now my kitchen is compromised, has been for over 18 months. All I have is a toaster, and one burner hot plate. With the virus all work stoped on rebuild/repairs.
In 9 days new window are going in. They were ordered February first. It’s a long 4 months.
I don’t know when insurance company will get to the kitchen.
You are not alone, fatigue is all over. It’s due to stress, and the unknown.
In late afternoon I don’t want to think about dinner either. I am afraid of take out, since you never know the health of the workers preparing. My favorite place had a worker who had cov19. Who knows how many people the employee infected?
Does your husband help you around the house?
It’s probably dinner time for you. You are 3 hours ahead of California.
Take care
Funcountess
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@contentandwell
Hi,
I am amazed at the products in other states that are hard to find or in short supply that we have here in Florida. There is no shortage of frozen pizza or fresh/frozen pizza dough or yeast. The main uptick in prices so far seems to be in Chicken and beef but not that much to worry about.....yet
FL Mary