@asdf
Hi,
I’m in the Tampa Bay Area. I never tire of cooking. Most of my meals during the week are simple and fast. Even my roasted veggies take no time at all. It’s usually on a weekend or a Sunday that I will make something like a Bison Meatloaf, soups, meatballs and sauce, ground chicken chili , my steel cut oatmeal for 4 days and my 3 banana, 3 egg , almond flour muffins with craisins and walnuts....no added sugar..just the vanilla extract and cinnamon. Those I keep in the fridge or freeze some.

It’s getting too hot to sit on the patio here in the bright Florida sun so I’m moving inside and turning the AC back on. I can feel the humidity creeping up...ugh. Some family coming over soon.

FL Mary