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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@jakeduck1
Theres nothing weird in my freezer right now .alas. I made liver and onions with bacon tonight. Also made a pot of Bubble and Squeak. Its white cabbage and potatoes sauteed in butter with celery salt and butter. . My mom made this with leftover corned beef. OMG is that good. Does liver give you nightmares?
Replies to "@jakeduck1 Theres nothing weird in my freezer right now .alas. I made liver and onions with..."
@imallears
You are one lucky lady!!! Wish I could say that about your diet which still makes me cringe. I had a couple posts but they went to post heaven so you're spared for now.
The bubble and squeak sounds good. i’ll let you make some of that for me sometime. I think that would be good for breakfast, it would certainly be better than that nightmarish garbage your mother fed you for breakfast as a kid. well I guess it’s getting close to lunchtime back there and I shutter to think what you’ll be having, probably best I don’t know.
Jake
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@imallears Is "Bubble and Squeak" the same as Rumbledethumps? I used to like that. I cannot cook sit to cook or prepare vegetables, it just doesn't work for me. Tonight I made a wonderful beef and Guinness stew. It was delicious and the best part was that it will be good for another meal in a couple of days and there is enough that I can freeze some for one or two future meals. That makes it worth the work. The stew cooks for a long time so the alcohol definitely cooks off.
Really, @jakedduck1 If you can read, you can cook, IF YOU WANT TO.
JK