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Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
Replies to "Oh my stars @imallears - I just ate dinner but you made me so hungry. That..."
@debbraw
Hi,
I sprayed my HOT cast iron skillet with avocado oil and made sure oil was sizzling. I used Montreal Steak seasoning and lots of extra ground pepper and a little Kosher salt also....really cover that meat in seasoning until it looks almost breaded. Found the best way to season anything is to dump all the mixed spices onto wax paper and press the meat or chicken right into it where I leave it out for 45 minutes minimum.
Enjoy
FL Mary