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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@imallears
I cannot tell a lie. The enchiladas were frozen but I scratched the rice. It’s not very good. I thought I had more junk on hand. Was suppose to use broth but didn’t have any so used spaghetti sauce and water and it called for salsa but didn’t have that either.
I guess I could have put some chili powder in it but I’m not knowledgeable about spices or anything else in the kitchen except where to get the candy and then scram.
Thank you for the help.
I can’t believe those steaks were so cheap unless they were the size of a quarter.
Filet mignon are about $15 a lb here.
Jake
Replies to "@imallears I cannot tell a lie. The enchiladas were frozen but I scratched the rice. It’s..."
@jakeduck1
I couldn’t find your post about the Tank Garage winery....such a cute idea...so I am responding here.
I read Vivino review on the 2016 Eddie you mentioned and I don’t think it rates a $60 wine price....it looks like an okay vino for maybe $15 tops.
Medium rare is not medium raw you looney....it’s just ever so slightly pink in the center...no blood just juice....off to the gym...just had my power smoothie. I would never tell you what was in it...you’d fall on your candy dust...oh right...no dust.
FLMary
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@jakeduck
The fillets were the size of a regular hamburger patty and 1 1/2 inches thick believe it or not. They always have them there. Publix here has a package of 2 similar sized for about $16 $17 . Don’t know why they’re so cheap but they go like hot cakes.
FL Mary