@jakeduck
Oh yeah...brown rice has a whole different nutty flavor. You can sprinkle tumeric over any veggies or roasted potatoes.....lightly...
You can add it to rice and use in soups. If you do that fairly consistently, you don’t need to use a lot each time. I like it but also take a tumeric cucumerin vitamin daily.

Made the best petit fillet tonight...I get 4 for $20 at a farm stand that has a butcher. So that’s 4 meals for me. Medium rare is my choice. Seasoned and seared and finished in the oven...perfection! Meat should be out at room temp , seasoned, before searing
That way you are not putting a cold piece of meat on a hot pan and you get a beautiful crust...3 minutes each side and the cast iron pan goes in the oven at 350 for about 8 minutes. I remove when thermometer reads 140 and let it rest for 5 minutes and it goes up to about 145 which is med rare. And the juices flow. Oh my.

I like enchiladas....did you make from scratch? And Spanish rice too.

FL Mary