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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@imallears
I might be a slob but not with candy or wrappers. Believe me, there is NEVER any candy left over not even dust. There might be some chocolate, caramel or whatever left on the wrapper to lick off and by that time I’m out of the dungeon.
I’m making some Spanish Rice to go with the enchiladas. I didn’t have a few of the ingredients the recipe called for so will be interesting. Don’t ever make Spanish rice with brown rice. I took pot and all & threw it in the garbage can.
What can I put turmeric on, veggies? It tastes like bark off a tree.
Jake
Replies to "@imallears I might be a slob but not with candy or wrappers. Believe me, there is..."
@jakedduck1 Here’s something to try while it’s still summer. Pesto and tomatoes and onions and Parmesan cheese on any kind of pasta. Mmmmm good. Hot or cold! And quick
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@jakeduck
Oh yeah...brown rice has a whole different nutty flavor. You can sprinkle tumeric over any veggies or roasted potatoes.....lightly...
You can add it to rice and use in soups. If you do that fairly consistently, you don’t need to use a lot each time. I like it but also take a tumeric cucumerin vitamin daily.
Made the best petit fillet tonight...I get 4 for $20 at a farm stand that has a butcher. So that’s 4 meals for me. Medium rare is my choice. Seasoned and seared and finished in the oven...perfection! Meat should be out at room temp , seasoned, before searing
That way you are not putting a cold piece of meat on a hot pan and you get a beautiful crust...3 minutes each side and the cast iron pan goes in the oven at 350 for about 8 minutes. I remove when thermometer reads 140 and let it rest for 5 minutes and it goes up to about 145 which is med rare. And the juices flow. Oh my.
I like enchiladas....did you make from scratch? And Spanish rice too.
FL Mary