@imallears
Oh for heavens sake, who cares and what difference does it make? The chicken is boneless skinless breasts. The pork doesn’t have bones and I don’t know if they are thick or thin and I don’t really care. If they are thin they cook faster, a plus in my book. I have however much comes in an average size package. I just grab and go. Foolish as it may be I buy it to stay alive but also because I need it to keep my hemoglobin up since I donate Platelets every couple weeks. Also in case a friend drops by there is something for them to cook. Neither are thawed out. I have cereal until I get in the mood to cook which I assure you won’t be anytime soon! I throw a slab of meat in the air fryer occasionally but it doesn’t have any taste.
Jake