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Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)
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@imallears

@jakeduck
Oh good grief Leonard. What part of the chicken? Whole, legs, thighs, cutlet, breast with or without bone? Are pork chops thick with bone in(hope so) or no bone and thin or thick. Are they both defrosted already? If so how much of each do you have?
Also why do you buy all this stuff if you don’t want to cook?
Aiy yi yi
FL Mary

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Replies to "@jakeduck Oh good grief Leonard. What part of the chicken? Whole, legs, thighs, cutlet, breast with..."
lioness | @lioness | Sep 23, 2019

@jakedduck1 I was wondering the same thing?

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Leonard | @jakedduck1 | Sep 23, 2019

@imallears
Oh for heavens sake, who cares and what difference does it make? The chicken is boneless skinless breasts. The pork doesn’t have bones and I don’t know if they are thick or thin and I don’t really care. If they are thin they cook faster, a plus in my book. I have however much comes in an average size package. I just grab and go. Foolish as it may be I buy it to stay alive but also because I need it to keep my hemoglobin up since I donate Platelets every couple weeks. Also in case a friend drops by there is something for them to cook. Neither are thawed out. I have cereal until I get in the mood to cook which I assure you won’t be anytime soon! I throw a slab of meat in the air fryer occasionally but it doesn’t have any taste.
Jake

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