@stuckonu
I would eat pizza at the drop of a hat. We have some really great pizza places in the tampa bay area. One of my favorites is breakfast pizza only made on the weekend and you need reservations. Brick fired and includes bacon, sausage, cheddar, diced home fries and a a soft egg plopped in the middle which cooks as it runs all over the pizza. I like white pizzas and there are places that use creama instead of a red sauce....its cream and butter and white wine...then you put toppings on and plop on ricotta. Glory be. I never liked anything sweet on my pizzas. My daughter makes pizza on the grill using the EGG grill...from scratch. Thats a special project for special occasions. I like arugala on mine. I've had buffalo chicken pizza which was excellent but didn't like the taste of Hawaiian pizza and that seems to be everywhere. I'm from NY and our home town pizza place had the thinnest crust and most flavorful sauce I have ever tasted. My brother in law who is a pizza snob could not get over it. We are spoiled...pizza has to be really good and we will travel for it..just say the word.'

FL Mary

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