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Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: 7 hours ago | Replies (2440)
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@lioness

@imallears I am of German ancestry and love sauerkraut which is fermented cabbage . I grew it in my garden and made sauerkraut my self in those big crocks . Delicious now I buy it. So good for you

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Replies to "@imallears I am of German ancestry and love sauerkraut which is fermented cabbage . I grew..."
imallears | @imallears | Aug 17, 2019

Hi
Keep forgetting about sauerkraut...pan fried pork chop, kraut and braised apples. I like to season a thick bone in chop ....paprika, red pepper, garlic whatever....and then flour it , let it rest and four it again and pan fry in bacon fat if I have it...couple or three minutes each side...juicy...FAST and EASY for Jake. Don’t overcook it Jake.

Then I gnaw on the bone and get the rest of the meat in between my teeth and then floss and then rinse with red wine.

Only way to go
FL Mary

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