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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: 7 hours ago | Replies (2440)Comment receiving replies
Hi
Kimichi I’ve had...fermented cabbage but Takuan..not sure....I may have and not known what I was eating. Right now my son and I are marinating chicken breasts in Sofrita.....Latin mixture...will let you know the taste...and also sautéing brown shimeji mushrooms which I have never seen. He found this in the Latin store too. Experimental kitchen..he’s a good innovative cook...no recipes ...no cookbooks.
FL Mary
Replies to "Hi Kimichi I’ve had...fermented cabbage but Takuan..not sure....I may have and not known what I was..."
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@imallears I am of German ancestry and love sauerkraut which is fermented cabbage . I grew it in my garden and made sauerkraut my self in those big crocks . Delicious now I buy it. So good for you