@lioness
I’d say it has a mild nutty somewhat cheesy flavor...a yellow powder...so a specific taste. I use it on popcorn in place of salt and I’ve put it on top of eggs and in some soups. It has a lot of the B vitamins and is fairly low in calories but some people may be allergic to it. It is yeast and they say that sensitive people or those with Crohns disease, glaucoma or hypertension may have adverse reactions . You’re not using a lot...just sprinkling. Sprinkled on roasted veggies with tumeric also. It’s not a necessary thing to have and I seem to use it mainly on popcorn and eggs and use half Parmesan half yeast on pasta depending on the pasta dish. I really like it on scrambled eggs and popcorn and occasionally sprinkle on salads just for the vitamins but the taste gets lost in the salads.

FL Mary