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Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)
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@imallears

@ellerbracke
I love pasta like that...have done that to par boiled ravioli. Sun dried tomatoes in oil are fantastic and you don’t need a lot.
If Jake can’t have the seasonings or pesto just sautéing it in the olive oil is tasty. Forgot about that recipe. I’ve used nutritional yeast in place of Parmesan or half and half. Have to find my recipe for fake Parmesan for those who are lactose intolerant .

Regards from FL Mary

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Replies to "@ellerbracke I love pasta like that...have done that to par boiled ravioli. Sun dried tomatoes in..."
JK | @contentandwell | Aug 3, 2019

@imallears There is no lactose in aged cheese so the hard cheeses like Parmesan and Romano are fine for those of us who are lactose intolerant. Apparently the lactose is in the whey and that drops out during the aging. I can eat them, plus aged cheddar, Swiss, and some aged blue cheeses.
I miss being able to have a caprese salad though, goat cheese, and ricotta.
JK

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