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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@ellerbracke
Frozen veggies are cool as salt free as possible. I love garlic in a jar. Tortellini is good too. I think I’m suppose to have the icky wheat pasta but I’m not above breaking a few rules. Potatoes are great, especially sweet potatoes but I’m rarely allowed one, oxalates. Love raw Spinach but that’s a seldom thing too, more oxalates. I love spicy foods. I called the maker of Bush baked beans and they said rinsing cut out 40% of the sodium. Not sure about canned veggies. Not above cheating every now and then. Don’t like green bean either. Don’t mind using lots of veggies if they come all ready to dump in.
Thanks,
Jake
Replies to "@ellerbracke Frozen veggies are cool as salt free as possible. I love garlic in a jar...."
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@jakedduck1 good to know about the baked beans. My husband sometimes has them but I avoid them because of the sodium, and the sugar. A lot of the sugar probably gets rinsed off also.
Canned veggies, except niblets which are another favorite of my husband, tend to be mushy and not too appetizing, I think most do have a lot of sodium too.
JK