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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@jakedduck1 : Wow. You don’t make this easy. I’m totally the opposite, love to cook. Anyway, some clarification: nothing frozen refers to prepared food, but are frozen (unseasoned) vegetables ok? How about pre-chopped garlic in jars? How about fresh (or dried) tortellini? Pasta in general? Do you like potatoes? Moderately spicy foods? How about canned vegetables (corn, beans), if you rinse them to get any salt or other additions off? It will still be pretty difficult to give you a no-work, great tasting recipe within your parameters. I’ll try, but this will take some thought, and tweaking my recipes to work for you.
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@ellerbracke
Frozen veggies are cool as salt free as possible. I love garlic in a jar. Tortellini is good too. I think I’m suppose to have the icky wheat pasta but I’m not above breaking a few rules. Potatoes are great, especially sweet potatoes but I’m rarely allowed one, oxalates. Love raw Spinach but that’s a seldom thing too, more oxalates. I love spicy foods. I called the maker of Bush baked beans and they said rinsing cut out 40% of the sodium. Not sure about canned veggies. Not above cheating every now and then. Don’t like green bean either. Don’t mind using lots of veggies if they come all ready to dump in.
Thanks,
Jake