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Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: 2 days ago | Replies (2440)
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@jakedduck1

@contentandwell
Hi JK,
If presentation is an issue use purple, yellow, red, carrots and bell peppers come in six colors that I know of. Sweet potatoes that I like are more beige. I was thinking of butternut squash which also comes in yellow. Asparagus comes in purple too. No redundancy in my version.
Bon appétit,
Jake

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Replies to "@contentandwell Hi JK, If presentation is an issue use purple, yellow, red, carrots and bell peppers..."
JK | @contentandwell | Jul 21, 2019

@jakedduck1 I too amazed at your vegetable knowledge and creativity! I have seen and had white asparagus but never purple. Like @merpreb, it’s mainly putting squash and sweet potatoes together that seems redundant.
I do generally substitute shallots for garlic. I don’t hate the taste of garlic, I hate feeling like the smell is coming off my body and breath for about three days after eating it.
JK

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