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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@merpreb. This sounds delicious. I would eliminate the garlic, and minimize the salt. I wish there were sweet potatoes in it as @jakedduck mentioned. I do like all of the vegetables he mentioned but I think sweet potatoes, carrots and squash would be too orange, even redundant.
JK
Replies to "@merpreb. This sounds delicious. I would eliminate the garlic, and minimize the salt. I wish there..."
@contentandwell- You both sound more like Yankees than me. My husband loves hearty veggies, and he's a true Yankee. Sweet potatoes I would think be redundant with squash. I love the "summer" lightness of this recipes. Could you use shallots instead of garlic? There are also summer squashes too. I also added basil, lemon balm , 2 types of parsley.
@jakedduck1- Well you surprised me with your comments about colors! My my Jake. I almost put cabbage in it too but I thought to keep it simpler. I added chick peas and fresh out of the garden pea pods.
I took pictures but don't know how to post them from google photos.
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@contentandwell
Hi JK,
If presentation is an issue use purple, yellow, red, carrots and bell peppers come in six colors that I know of. Sweet potatoes that I like are more beige. I was thinking of butternut squash which also comes in yellow. Asparagus comes in purple too. No redundancy in my version.
Bon appétit,
Jake