I tried something new and found it to be quite yummy, easy to fix and no mess to clean up. Plums are starting to come into season as well as apples. I cut and cored 1 tart apple and cut it into small chunks, then I did the same with a black plum. I placed both in aluminum foil with a healthy sprinkling of cinnamon and also a few raw cranberries as I like the sweet and tart thing. I baked this for 1 hour in a 350 degree oven then turned the oven off and allowed the fruits to remain for another 30 minutes or so. I added no sugar or extra sweetener. I found this combination to be a real taste treat!! Leaving the peelings on of course as the pectin formed a sticky, sweet glaze.

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