@imallears Now that you mention it, I did know that putting vinegar on fish and chips was an English thing. I am of Irish heritage but even my grandparents were born in this country -- they must have been on the first ships over here! My mother did like Welsh Rarebit, and corned beef and cabbage but I don't even know what bubble and squeak is, and we only had chicken livers, which I do like.

We also had lots of butter and eggs but in my family, most people did not make it into their 70s.
JK

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