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Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)

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@gingerw

@Erinmfs I cannot have any type of shellfish due to gout issues. Lobster not an issue as I don't like/never had it. I do eat imitation crab. Miss shrimp marinated in creole sauce, or mini shrimp on a salad.
Ginger

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Replies to "@Erinmfs I cannot have any type of shellfish due to gout issues. Lobster not an issue..."

@gingerw
Hey Ginger,
If you ever want to try lobster just get a piece of rubber and gnaw on that. The rubber will have more flavor. I foolishly tried it in Las Vegas once.
@merpreb
Don’t you have foods you don’t like? Obviously tofu is one. True I don’t like eggs, I tried an over easy one and thought I was gonna heave. My friends mother fixed me lunch, a deviled egg salad sandwich, that type of egg sure is appropriately named. I probably could eat those lumpy type eggs if they were very done smothered with ketchup. Liver, not gonna happen. I did have some smoked Salmon in Canada, it wasn’t to bad. I had Sole, I think, white fish but no flavor.. like tuna. I don’t think my diet is as limited as think or maybe I can’t remember all the junk I said I didn’t like. I weigh 162, I have 17 more pounds to lose for my goal of 145. Then it’s cheesecake with lemon curd time and a Dr Pepper.
Jake