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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@imallears- Jake- I defrosted shrimp in water with some ice in the refrig. But I only buy them fresh now. Also do not buy shrimp from Asian countries. There water is filthy. Shrimp should be cooked very quickly. Maybe 4 minutes to 5 on each side. You can marinate them for about 5-7 minutes in a vinaigrette, pat them dry and put them on heat with a bit of EVOO. Jake, have you tried them?
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“Jake, have you tried them?”
Not Intentionally, when I went to lunch with a bunch of police officers we went to a Japanese restaurant. I ordered deep fried vegetables. One of the cops ordered some shrimp on steroids. When I excused myself he put some shrimp on my plate. When I bit into it I knew immediately something was amiss and all the laughs confirmed it.
Wouldn’t have been so funny if I had puked all over the place.
Talk about police brutality!
Jake