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Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)

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@imallears

@lioness
Mussels in wine sauce soaked up with good bread and a white wine to drink ....that’s a dinner. Not so much shrimp or lobster now but I like clams and all kinds of sushi. Used to go claming in Long Island where we lived. Picked up clams with our toes ...clams on the half shell....sautéed oysters.....hmmm ...
Had raw conch once in the Bahamas....that was ugh! Smoked eel....so good..... betcha Jake just passed out lol.

Regards from FL Mary

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Replies to "@lioness Mussels in wine sauce soaked up with good bread and a white wine to drink..."

@imallears
I have to stop reading this thread. I’m sick as dog. Ready to heave any second and the seafood is gonna finish me off. My back hurts so bad. I way over did on Percocet, Norco and Advil. Anyone know how to ease low back pain, short of poison?
Jake

@imallers I,ll bet he did too LOL Never tried mussels that's not shellfish is it Mary

wow, yum! I should try those dishes, I've never had mussels... I like scallops, crab, lobster. I had oysters just once, an oyster shot at a Texas cajun restaurant called pappadeux (sp?) in the 1990s. Very memorable, I'll never forget that night. that restaurant is still there! I just checked their online menu, no oyster shots! It was a giant oyster served in a shot glass with a few scallions ontop. There is some alligator on that menu online. One Mayo Dr I saw in Rochester, she is from Houston. What a climate difference between Rochester and Houston! I have some relatives in Houston and have visitted.