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Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)
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@contentandwell

@parus @Erinmfs I just ate dinner (just a salad with a little meat in it) but I am drooling over the sound of these vegetables.

@merpreb I think vinegar on french fries is a Rhode Island thing maybe.
JK

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Replies to "@parus @Erinmfs I just ate dinner (just a salad with a little meat in it) but..."
Leonard | @jakedduck1 | Jul 10, 2019

@contentandwell
I love malt vinegar on practically everything. I must be a Rhode Island transplant.
Jake

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imallears | @imallears | Jul 13, 2019

@contentandwell
Hi,

Malt vinegar and fish and fried cod is very much an English tradition. When I visited England to see family (lived there for 6 months as a child) we always got the fish and chips in paper wrapping with the vinegar all over.. My mom was from Kilkenny and my dad from Manchester so I grew up with malt vinegar as a staple . Grew up eating Welsh rarebit, corned beef and cabbage, Bubble and Squeak, liver and onions with bacon (use to eat that for breakfast) and of course, fish and chips. I’m the only one in my family who loves liver. Had to make sure everyone was out of the house before I cooked it because of the smell. We always had calfs liver...not beef liver like in the markets today. Lots of butter and eggs and still everyone lived into old age.

Waxing nostalgic here in hot humid Florida

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