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Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)
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@parus

I just tried something a little different-I caramelized some onions (extra virgin olive oil) added some "malt vinegar" then added some baby greens and fresh minced garlic. I cover it tightly until greens were tender. This was cooked on medium high heat. For me it was a gourmet meal.
The malt vinegar made a nice change. I was out of Basalmic and substituted the malt. Will continue to do so.

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Replies to "I just tried something a little different-I caramelized some onions (extra virgin olive oil) added some..."
MGMolly | @Erinmfs | Jul 8, 2019

I've tried a recipe like this too! or I may have modified it a bit... I caramelized onions in olive oil, added fresh mushrooms and kale. it was such a delicious side dish!

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imallears | @imallears | Jul 8, 2019

@parus
Hi,
Malt vinegar is one of my staples. Love it on Fried or Baked fish and fries. You have to try coconut vinegar on strawberries...It’s a white balsamic vinegar (don’t think it’s in a regular supermarket). Wow, does it enhance the flavor..just a few drops....
brings out the sweetness in veggies, especially onions and carrots, I think. I do that a lot. Amazing what you can do with any old veggies and turn it into a really healthy filling meal.

Regards from FL Mary

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