@hopeful33250 it’s actually not that difficult. You roll out the bread dough, put the filling down the middle, cut strips on the sides and fold them over the filling, alternating. I always make my own bread dough but you could use the prepared bread dough that many supermarkets have. That’s simply frozen bread dough that they have thawed.

@jakedduck1 I wouldn’t sell them but I worked in the office at a four diamond inn and restaurant for a while and brought them to work on special occasions. Even the chefs loved them!
JK