Recipes, Food Tips, Healthy Eating & More
Some of the members of the Gratitude Discussion Group were interested in having a place to share recipes and food ideas. I’m hoping that we can use this thread as a place to have that kind of discussion. I’d love to hear your ideas for quick meals, comfort food, healthy snacks, and more.
Personally, I’ve just been through a bad reaction to one of my medications that left me with a very queasy stomach. I would love to hear ideas – or recipes – that might be used when you need to get something on your stomach, but don’t want to overdo it.
Hopefully, this thread will even be a place where we can share recipes for special treats and yummy rewards. It doesn’t always have to be healthy!
I’d love to hear from members who have been part of other discussions AND from new members who have good ideas, recipes and food tips to share. I’m excited to see who might start us off here with an awesome food suggestion!
Interested in more discussions like this? Go to the Just Want to Talk Support Group.
@imallears
What on earth is eggcream soda? Sounds more repulsive than cooking. Does it have eggs in it. I detest eggs.
No, we didn’t have a bakery. It would never have made a profit with me around. I think your right about inactivity and cravings. Everything tasted better back then, or so I’m told. I have no memory of my first 15 years and pretty sparse afterwards. My Mom told me they had those wax bottles in her day and mine but I don’t remember. Gotta ask my brother.
Egg cream soda sounds vile!!! I remember orange cream, scrumptious!!!
Jake
@imallears You are like my husband when it comes to sweets. He has to have something sweet every night - apple pie, strudel, whoopie pies, and Haagen daaz ice cream bars are his current indulgences but he is fine with one small serving.
I was like you with my single glass of wine with dinner, which being post-transplant I can no longer have. My cirrhosis was non-alcoholic but there is still that restriction. I do miss that glass of wine, particularly when we go out for dinner. I am struggling more with the restrictions from recently having discovered that I am lactose intolerant. No more ice cream? Ever?
JK
Jake - Ah Oh- Give me anything salty and crunchy and I'm a goner. lol
Morning Jake- I'm worried about your general health now Jake, or have you just been kidding about your not wanting to do much at home? Are you getting out for walks?
@imallears - Oh do I love chocolate!
Jake- They ate a lot of dried fruit, nuts, etc. My mom used a washboard for somethings. I appreciate the reason that you don't want to drink and it might be a blessing because of your kidneys. Have you been to a nutritionist for help in finding more foods that you will eat?
@jakeduck
EGGCREAMS!!,,Chocolate eggcreams are the best. It’s chocolate syrup, milk and seltzer in the right proportions and mixed by hand to get a nice frothy head much like the head on a beer. It’s rooted in the ethnic Jewish tradition and may have started in Brooklyn but definitely a NY thing. Someone was purported to have invented a special chocolate syrup. You can get it bottled in NY and it is a favorite in Long Island where I lived. I think there’s a few places in Manhattan where you can still order one.
As a teenager we had our favorite places to get them and usually drank them several times a week. There were a few other flavors like strawberry but I don’t think they caught on and I can remember the taste to this day.
You hate eggs? Good thing I didn’t suggest omelettes or frittatas. I only drink good wine...not a wine snob but know my wines. Recently sent back an inferior Pinot Gris at a restaurant. Was substituted for another more expensive label. It wasn’t the label they said it was. I was with family who are also wine drinkers and they agreed. Not an upscale restaurant so I let it go. It just completes a meal for me. And yes, I do have a wine refrigerator. That I made space for.
Another hot stormy day from FL Mary
@imallears My grandfather supposedly invented those little wax bottles with syrupy liquids inside, and the way they were produced. According to some people, he was a mechanical genius and invented all matters of things. Others claim he was a scofflaw. He passed before I was born. And there's your trivia for today!
Ginger
This is a delicious recipe, but maybe cut back on the sour cream. I added fresh portabello mushrooms, sliced tomatoes, 2 garlic cloves. We had it yesterday, and I'm looking forward to the leftover s! I used Monterrey jack, not provolone.
https://www.tasteandtellblog.com/baked-penne-recipe/
Lioness- Good morning. I have begun drinking Turmeric and taking supplements everyday now. I found a fantastic chai turmeric tea by RISHI- https://www.rishi-tea.com/product/organic-turmeric-chai-caffeine-free-herbal-blend/caffeine-free-botanical. My husband even loves it. And the pills have every ingredient needed. https://www.amazon.com/gp/product/B0112M60KI?ref=ppx_pt2_dt_b_prod_image
https://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-turmeric#section4
What improvements have you found? I seem to have more pep and since this has only been a couuple of weeks I'm hoping that other things are happening inside of me that I'm not aware of.
Have you increased your intake of Turmeric ?