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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@debbraw Hi Debbra, that sounds absolutely delicious! I am saving the email for future reference! Please keep the recipes coming when you use it. The practice steps were good ones and ones I will use. When you added the pineapple, did you add the juice too?
Replies to "@debbraw Hi Debbra, that sounds absolutely delicious! I am saving the email for future reference! Please..."
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@karen00 - on the sweet and sour pork you use the juice with the cider vinegar and other parts of the sauce. At the end, you just add the pineapple chunks.
@hopeful33250 - The recipe called for 1 and 1/2 lbs of pork tenderloin. I bought the smallest package I could but it was still a little over one and three quarters. By the time I trimmed it down I thought I was close enough so I just went with what I had!