My lentil, green onion, cucumber, grape tomatoes, sweet orange belle pepper with fresh dill and parsley was once again a hit at our community pitch-in. I use white vinegar and olive oil for the marinade and allow to marinate overnight. I do not add the tomatoes until time to serve and gently toss them in. I used red lentils (I sprout my own) rather than brown ones and liked it better. The presentation was also more pleasing. This is a salad that is a keeper!!!

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