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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@user_chdb5e8ac Erin - I'm having salmon for dinner and you gave me the perfect sidedish. I love roasted brussel sprouts. I shave them, mix in some cranberries, spread them over the cookie sheet and sprinkle with parmesan cheese and olive oil - and some salt & pepper. Roast at 400 degrees for about 20 minutes and it is my idea of heaven!
Replies to "@user_chdb5e8ac Erin - I'm having salmon for dinner and you gave me the perfect sidedish. I..."
@debbraw
I also love sprouts this way and usually roast all my veggies. I’ve roasted red grapes along with the veggies and , about the last 5 minutes or so, have thrown in kale rubbed with olive oil. I also turn off the heat and sprinkle fresh spinach among the veggies and just let the leaves wilt. Great way to use up bits and pieces of vegetables.
I’m making a no cream leak and spinach soup today. I didn’t want to discard the green bottoms so I just sliced off about an inch of the very ends and cut the green parts into small vertical pieces and sautéed in olive oil for a few minutes. Added some fresh spinach at the end.
I was amazed at how wonderful this was. Leeks are so mild and heavenly...no bitterness in the green parts.
Regards from Florida Mary
@debbraw Hi Debbraw, how was your salmon & brussel sprouts? Those Brussels sound delicious! I’ve never had them roasted and I will try them like that! Got any suggestions for broccoli!
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@debbraw That sounds yummy!
Ginger