@merpreb My son has been cooking Christmas dinner for us for a while, but this past year he wasn't getting here until mid-afternoon so I had to proceed without him. My daughter did the typical roasted Brussel sprouts, and I did the mushroom risotto and the roast. We have gone from filet mignons to rack of lamb a few times and the last two Christmases we did the tenderloin roast. All good. The risotto came out so yummy that my son is now trying to opt out of the prep. I don't think so...
JK

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