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Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
Replies to "@contentandwell Thanks, JK, I learned a lot from this post about using a grill pan. I..."
@hopeful33250 Just brush the oil on the steak, just a tiny bit will do. I use it for steak, burgers, swordfish or other fish steaks, and sometimes boneless chicken breasts.
This is the type of brush I have found works best. The bristles splay out in front so you are not hitting the edges of the pan with the hard side of the brush head.
JK