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Debbra Williams, Alumna Mentor avatar

Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: Aug 19, 2025 | Replies (2440)

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Profile picture for JK @contentandwell

@merpreb my mother always seared too, but this as at 500 for the whole time.

I presume you realize it was a beef tenderloin, not pork. It was an expensive treat, but it was Christmas!
JK

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@contentandwell- Specialty is always at Christmas time!