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Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)

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@contentandwell

@merpreb my mother always seared too, but this as at 500 for the whole time.

I presume you realize it was a beef tenderloin, not pork. It was an expensive treat, but it was Christmas!
JK

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Replies to "@merpreb my mother always seared too, but this as at 500 for the whole time. I..."

@contentandwell- Specialty is always at Christmas time!