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Just Want to Talk | Last Active: Aug 19, 2025 | Replies (2440)Comment receiving replies
Replies to "JK- Morning. That's searing a roast off and we do that too. Also depends on your..."
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@merpreb my mother always seared too, but this as at 500 for the whole time.
I presume you realize it was a beef tenderloin, not pork. It was an expensive treat, but it was Christmas!
JK