@jakedduck1 May I respectfully suggest you invest in a simple to use food thermometer? If you use that to test your (chicken, for example) food for doneness you will know whether it is safe to eat no matter how it looks. I have never used an air fryer and have been following your posts regarding it. My girlfriend with one adores it, but I cook quite differently than she does so I was looking for more experiences. I wonder if, like microwaving, there are some techniques specific to air fryers to get the best taste from them.
I have decided I am too old, tired and worn out to chase every new idea. So I only go looking if what I am currently doing no longer works for me. I never followed fads of any sort and do not intend to start now in my "hag" years. haha
You have lots of instructors here so I am confident you are progressing nicely.

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