@contentandwell I grew up on lard and lots of meat with vegetables that were canned for the winter or placed in the root cellar. We ate what was placed in front of us even if we weren’t hungry enough to eat. My mother was not a good cook. I grew up eating overly cooked everything and did not like it then and still do not like that type of cooking. Just wondering if how we choose to eat as adults is what we grew up with or even as children we had tastes unique to each of us?? I know many that cook like their mothers and I am repelled by it still. Yes, many still save their bacon grease to season their other foods.
Back to we are not all wired the same.