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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@imallears
You said a mouthful Mary, “But that interest has to be there.” A lot of truth there. Although I use to actually enjoy cooking, more baking and candy making than main dishes. But I could slap together a pretty decent lasagna back when my cheese, salt and fat weren’t so limited. I have a question, is there anyway to cook hamburger for lasagna or stuffed bell peppers without frying it? My doctor insists I can’t have anything fried which is the main reason I’m looking forward to the air fryer. My friend came today and fixed me lunch and dinner and I froze some. Question 2, if I cook a steak (All 4 ounces) when do I add the potato and veggies?
Thanks in advance,
Jake
Replies to "@imallears You said a mouthful Mary, “But that interest has to be there.” A lot of..."
@jakeduck1
You can brown ground beef in the oven for the peppers and lasagna...maybe 15 minutes. You don’t need meat in your lasagna. You don’t need to have meat all the time.
You can grill a hamburger patty or broil it in the oven. I’ve heard that you can brown ground meat by boiling it in water but I have never done or tasted that or think that I would try it. I like veggie burgers but only pan fried.
Not sure what you’re doing with the steak, potatoes and veggies. What are you making?
Regards from Mary
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Question time, I was just curious about making divinity. Not much humidity here in California, can you make it back east and Midwest?
Jake