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Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)

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@imallears

Hi,

I have seen the Cooking for Dummies cookbook and don’t think it’s very basic.. no pictures. I would look at cookbooks in a book store rather than buy online. Some of these cookbooks are not really for beginners or don’t have pictures or have ridiculous recipes.
I think the cooks here on this forum could write better, simple step by step recipes. I never had a cookbook when I was first married and learned by trial and error. Back then, before the internet, I didn’t know what a clove of garlic was and used the whole bulb. Needless to say that dinner went in the trash. Now you just can goggle everything, every step of the
way.
I think one of the most important first things for a beginner to know is having the right pots, pans ,utensils like a good peeler and basic seasonings . Next step is to know the best cuts of meat, fowl and fish. Go on the internet and go from there. It’s a learning process if you are interested in learning. But that interest has to be there.

Regards from Mary

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Replies to "Hi, I have seen the Cooking for Dummies cookbook and don’t think it’s very basic.. no..."

@imallears
You said a mouthful Mary, “But that interest has to be there.” A lot of truth there. Although I use to actually enjoy cooking, more baking and candy making than main dishes. But I could slap together a pretty decent lasagna back when my cheese, salt and fat weren’t so limited. I have a question, is there anyway to cook hamburger for lasagna or stuffed bell peppers without frying it? My doctor insists I can’t have anything fried which is the main reason I’m looking forward to the air fryer. My friend came today and fixed me lunch and dinner and I froze some. Question 2, if I cook a steak (All 4 ounces) when do I add the potato and veggies?
Thanks in advance,
Jake