Try my quick, homemade tomato soup: 2 tablespoons olive oil, 1 yellow onion, chopped, 32-ounce carton unsalted chicken broth, 1 teaspoon garlic powder, 2 teaspoons sugar, 1 1/2 teaspoons dried basil. Put oil in soup kettle. Add onion and saute 5 minutes. Add all remaining ingredients. Cover and simmer over low heat for 15 minutes. Garnish with fresh basil or Parmesan cheese if desired. Makes 8 servings.

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