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Just Want to Talk | Last Active: 6 hours ago | Replies (2440)
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@parus

Hey y’all, I made cauliflower pizza crust. Loved it and will do thus again. I purchased a 1 lb bag already riced, cooked it in the bag, mixed in grated Parmesan cheese and an egg. Add
Toppings of your choice after baking the crust and back in the oven.
This crust it easier than regular pizza dough (unless you buy it made). I will do this again!!

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Replies to "Hey y’all, I made cauliflower pizza crust. Loved it and will do thus again. I purchased..."
lioness | @lioness | Mar 17, 2019

@parus sou d's yummy What temp and how long did you leave in oven ?

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Teresa, Volunteer Mentor | @hopeful33250 | Mar 17, 2019

Thanks for sharing this, @parus. Sounds great!

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Debbra Williams, Alumna Mentor | @debbraw | Mar 18, 2019

Hi @parus - Thanks for the pizza crust tip. I'd like to try that. It also reminded me of a recipe I LOVE and haven't made for awhile. I'll share it here...
Low Carb Cauliflower "Breadsticks"
1 bag of riced cauliflower
1/2 cup shredded mozzerella and another 3/4 cup mozerella
1/2 cup shaved parmesan
1 large egg
1/2 Tbls each: minced garlic, chopped basil, chopped parsley
1 tsp salt
1/2 tsp black pepper
Preheat oven to 425. Combine cauliflower, 1/2 cup of mozerella , parmesan, egg, garlic, basil, parsley, salt and pepper. Stir it until it holds together. Place the mixture on a lined baking sheet and spread it out in a 9 X 7 rectangle about 1/4" thick. Bake for 10 - 12 minutes. Remove from oven and top with the remaining 3/4 cup of mozerella. Return to oven and bake a few more minutes until cheese melts and starts to brown. Remove from oven and cool for 10 minutes then cut into "breadstick" size. You can eat this alone or serve it with red sauce. Yum!

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