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Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)
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@contentandwell

@jakedduck1 I love blue cheese but rarely have it now, it's very high in sodium. I use goat cheese most of the time for salads, it has half of the sodium. I think it's an acquired taste but I love it now. I would never use a raw egg.
JK

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Replies to "@jakedduck1 I love blue cheese but rarely have it now, it's very high in sodium. I..."
lioness | @lioness | Feb 25, 2019

@contentandwell Speaking of cheese. A friend of mine we where talking one day about TINNITIS he said he cured his. He got of off dairy altogether and uses Almond Cheese . Almond milk. I don't think he eats butter but I use Irish Gold. This weekend I started the almond cheese . Its in the refrigerator now and later today I will check it . I,ve had tinnitus seems like forever, so hope this works

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grandmaR | @grandmar | Feb 25, 2019

@debbraw
As I have been getting older, I've been developing a taste for different cheeses. I like blue cheese, too, but usually on salads. I LOVE goat cheese and put it on my salads, too. Talk about an acquired taste!!!!! My hubby and I went to a goat farm, on Maui, Hawaii, where they make a variety of goat cheeses. They looked wonderful and the combos sounded great! Sadly, it tasted NOTHING like to stuff I buy in the supermarket. Oh well, guess I'll just have to go back to Maui to try it again. LOL
Ronnie (GRANDMAr)

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