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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@danab
I have but it was back when I liked to cook. I used extra virgin olive oil and it was awful. I threw it out. Mild oils are best, IMO. Sunflower oil works. I made some with blue cheese in it, very good if you like blue cheese and a little lemon juice. If I made it today I wouldn’t use any salt. Doesn’t keep very long though 3 maybe 4 days depending on your courage level and if you use a raw egg or pasteurized. Sorry I can’t remember exactly how I made it. Good luck. 🍀
Jake
Replies to "@danab I have but it was back when I liked to cook. I used extra virgin..."
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@jakedduck1 I love blue cheese but rarely have it now, it's very high in sodium. I use goat cheese most of the time for salads, it has half of the sodium. I think it's an acquired taste but I love it now. I would never use a raw egg.
JK