@danab
I have but it was back when I liked to cook. I used extra virgin olive oil and it was awful. I threw it out. Mild oils are best, IMO. Sunflower oil works. I made some with blue cheese in it, very good if you like blue cheese and a little lemon juice. If I made it today I wouldn’t use any salt. Doesn’t keep very long though 3 maybe 4 days depending on your courage level and if you use a raw egg or pasteurized. Sorry I can’t remember exactly how I made it. Good luck. 🍀
Jake