I was happy to read your post because 3 things stood out for me...Eat real food, Eating basically the same way as before the GF “diet” and Read labels. It takes perseverance and research which you have done. As you said, being aware of the fat and sugar content of GF replacements is important due to the preponderance of GF foods on the market. We have a friend with celiac disease who won’t change her way of eating because, frankly, she’s just lazy and can’t be bothered to learn. Consequently she suffers for it.
You are right about the higher end restaurants...they have more GF options and real food and are more open to substitutions. I don’t trust the GF options at chain restaurants and certainly not at fast food places. I would love to see chain restaurants and fast food eateries disappear off the face of this planet and have more small, independent restaurants open in neighborhoods....just the way it was when I was growing up and before the fast food explosion.
However, it is challenging to dine out when you have certain food allergies or a condition like Celiac Disease. I’m guessing you are a lot healthier after 10 years....kudos. I’m going to a so called Italian chain restaurant with my gym class next week because that’s what was decided. I’ve been looking at the menu for 2 days...the caloric and nutritional facts....and can’t come up with anything except a salad. I don’t have any food allergies but one lunch there has more sodium, sugar and trans fat than I would eat in several days...even their “lower calorie” items. The caloric content of some of the specials is what I eat in a day. It ain’t easy.
Oh man, looking at a menu for days is absolutely right! In fact I am possibly going out for lunch today and I spent last evening doing that. Need to find a place my friend would like that has ANYTHING safe for me. And it ain't easy.
I am healthier but 2 yrs ago my hubbie and I got Fitbits and began tracking what we eat, calorie-wise. That has resulted in a healthier, more fit couple. The gf diet, I think of as my medical treatment for an incurable disease. My dad had colon cancer about 5 yrs ago and has had digestive issues for my whole life. And he's 100 % Irish. So I'm guessing he is an undiagnosed Celiac and it's come from his side. At 81 it seems it won't be what kills him but I have heard many stories from ppl who think a relative did die from it. I consider myself lucky to have finally been diagnosed (took a few yrs for them to ID why my ferratin was always so very low - it was being Celiac).
Anyway, good luck at the chain restaurant!
Theresa
@macjane Jane- I have no problems with fruits or vegetables in my gluten-free diet because they do not have gluten - it only occurs in some grains.
People may have issues with some fruits and vegetables but that is not gluten related - it would be a different food allergy or sensitivity. I think when people choose a gluten-free diet in response to health issues, it is often only part of the equation for their health - there may be other food or environmental allergies or sensitivities as well.
When we enter into discussions about what foods cause us a problem as individuals, we must take care to differentiate between foods we react to due to gluten and those which cause reaction due to other allergies or sensitivities.
For example, I avoid most foods with sauces unless I know the exact ingredients because it is the usual source of "hidden" gluten in the form of thickeners or extenders. Some barbecue sauces and many soup bases contain wheat starch or wheat. Soy sauce, unless labelled gluten-free is usually made from wheat. Some canned soups or dried soup mixes may also contain barley, another gluten source. I avoid all of these to avoid a wheat/gluten reaction.
But I am also very allergic to tree nuts (pecans, hazelnuts...) so I religiously read labels - as a result I must forego many gluten-free foods because they contain nut flours in place of wheat. And I shun flavored coffees, creamers and store coffee grinders because nuts/nut oils are often used a flavoring, sometimes without being named - just called "flavoring."
Sorry to be so wordy, but it is so difficult to convince people that food allergies are real, I think we need to be as clear as possible and try to deal in clear-cut facts.
Do you have issues with foods other than wheat/gluten?
@sueinmn@therjes I have had a lactose intolerance for a while now, probably triggered by the immunosuppressants I have to take. Recently I have wondered if I may now also have a gluten intolerance. The other day I had a breakfast with nothing dairy in it, but I had a low cal English muffin with it and had a problem afterward.
Are the terms gluten intolerance and celiac disease synonymous?
We went out to dinner last night to one of my favorite restaurants. It is an upscale restaurant and they are great about accommodating dietary restrictions. I told them I am lactose intolerant but I did not mention gluten since I am not yet sure. I doubt there was anything in my dinner that had gluten in it, and thankfully I have not had any reaction. Just trying to stay lactose-free is a challenge. I also have to keep my sodium low!
JK
@sueinmn@therjes I have had a lactose intolerance for a while now, probably triggered by the immunosuppressants I have to take. Recently I have wondered if I may now also have a gluten intolerance. The other day I had a breakfast with nothing dairy in it, but I had a low cal English muffin with it and had a problem afterward.
Are the terms gluten intolerance and celiac disease synonymous?
We went out to dinner last night to one of my favorite restaurants. It is an upscale restaurant and they are great about accommodating dietary restrictions. I told them I am lactose intolerant but I did not mention gluten since I am not yet sure. I doubt there was anything in my dinner that had gluten in it, and thankfully I have not had any reaction. Just trying to stay lactose-free is a challenge. I also have to keep my sodium low!
JK
Hi! No, gluten intolerance and Celiac are NOT the same at all actually. Celiac Disease is an autoimmune disease, like Type 1 Diabetes. It is when your body creates an immune response to gluten, which is the protein in wheat, barley and rye. Your body attacks the villi in your intestines, which allow you to absorb nutrients from food. Gluten intolerance can produce very similar symptoms but the key is no damage is done to the gut. It just feels awful. The only way yo know which you might have is to be tested for Celiac. First s blood test to see if you have elevated tTg antibody levels. If yes, then referral to a GI specialist for a gastroscopy and biopsy of the intestine. This will rule it in or out, based on looking for those damaged villi. A gluten free diet for life is the only treatment. Once you get a diagnosis you will st least know what is happening!
Good luck!
Theresa
Hi! No, gluten intolerance and Celiac are NOT the same at all actually. Celiac Disease is an autoimmune disease, like Type 1 Diabetes. It is when your body creates an immune response to gluten, which is the protein in wheat, barley and rye. Your body attacks the villi in your intestines, which allow you to absorb nutrients from food. Gluten intolerance can produce very similar symptoms but the key is no damage is done to the gut. It just feels awful. The only way yo know which you might have is to be tested for Celiac. First s blood test to see if you have elevated tTg antibody levels. If yes, then referral to a GI specialist for a gastroscopy and biopsy of the intestine. This will rule it in or out, based on looking for those damaged villi. A gluten free diet for life is the only treatment. Once you get a diagnosis you will st least know what is happening!
Good luck!
Theresa
Hi! No, gluten intolerance and Celiac are NOT the same at all actually. Celiac Disease is an autoimmune disease, like Type 1 Diabetes. It is when your body creates an immune response to gluten, which is the protein in wheat, barley and rye. Your body attacks the villi in your intestines, which allow you to absorb nutrients from food. Gluten intolerance can produce very similar symptoms but the key is no damage is done to the gut. It just feels awful. The only way yo know which you might have is to be tested for Celiac. First s blood test to see if you have elevated tTg antibody levels. If yes, then referral to a GI specialist for a gastroscopy and biopsy of the intestine. This will rule it in or out, based on looking for those damaged villi. A gluten free diet for life is the only treatment. Once you get a diagnosis you will st least know what is happening!
Good luck!
Theresa
Thanks, @therjes I went to a gastroenterologist in the fall, I actually saw his NP. At that time I definitely did not have a problem with gluten, just lactose, but she insisted on doing a test for celiac. I allowed it because she was so insistent and I knew it would prove her wrong, which it did. So, unless celiac has popped up since then, it is if anything simple gluten intolerance. I will be tracking what I eat over the next week to try to determine if I do have a gluten problem.
JK
I am very new to GF. Only been GF for three months. Use almond flour for the little baking I have done and carefully read all labels. Dealing with people is entirely different as I am always being offered items with gluten. I am just very patient, smile a lot and either decline or on rare occasions take a piece of the item, put it on my plate but then will not consume it. But that is hardest part for me. I am not a big cookie/dessert eater, so seeing others consume gluten items or cakes or sweets does not bother me. Just dislike when others become pushy and insist. I am also on other dietary restrictions right now so must be very careful with what I eat. Being healthy, however, is most important to me.
Hi! For baking, if you can tolerate corn, Presidents Choice gf flour is amazing. I just use it in all my old recipes exactly as they are written with no changes. Everything I have made turns out great!
Theresa
Would anyone have an interest in starting/joining a discussion about following a gluten free diet. What has worked or not worked and how it has helped or not helped. We can learn from one another.
Oh man, looking at a menu for days is absolutely right! In fact I am possibly going out for lunch today and I spent last evening doing that. Need to find a place my friend would like that has ANYTHING safe for me. And it ain't easy.
I am healthier but 2 yrs ago my hubbie and I got Fitbits and began tracking what we eat, calorie-wise. That has resulted in a healthier, more fit couple. The gf diet, I think of as my medical treatment for an incurable disease. My dad had colon cancer about 5 yrs ago and has had digestive issues for my whole life. And he's 100 % Irish. So I'm guessing he is an undiagnosed Celiac and it's come from his side. At 81 it seems it won't be what kills him but I have heard many stories from ppl who think a relative did die from it. I consider myself lucky to have finally been diagnosed (took a few yrs for them to ID why my ferratin was always so very low - it was being Celiac).
Anyway, good luck at the chain restaurant!
Theresa
My GI dr told me interesting news when I went to be tested for celiac. He said that he has noticed the Irish tend to get celiac more often than other people. I am half Irish. My friends with celiac also have Irish in them. It seems to be true.
Would anyone have an interest in starting/joining a discussion about following a gluten free diet. What has worked or not worked and how it has helped or not helped. We can learn from one another.
Oh man, looking at a menu for days is absolutely right! In fact I am possibly going out for lunch today and I spent last evening doing that. Need to find a place my friend would like that has ANYTHING safe for me. And it ain't easy.
I am healthier but 2 yrs ago my hubbie and I got Fitbits and began tracking what we eat, calorie-wise. That has resulted in a healthier, more fit couple. The gf diet, I think of as my medical treatment for an incurable disease. My dad had colon cancer about 5 yrs ago and has had digestive issues for my whole life. And he's 100 % Irish. So I'm guessing he is an undiagnosed Celiac and it's come from his side. At 81 it seems it won't be what kills him but I have heard many stories from ppl who think a relative did die from it. I consider myself lucky to have finally been diagnosed (took a few yrs for them to ID why my ferratin was always so very low - it was being Celiac).
Anyway, good luck at the chain restaurant!
Theresa
Not only do I have possible celiac disease, but I've been told by 2 doctors to eat a low fiber diet (due to endometriosis on my intestines). One doctor even told me to cook my veggies and fruits. I have found people seem to understand about celiac disease and being gluten free, they don't seem to realize that gluten sensitivity (which is me) also must be gluten free. They think being sensitive means limiting gluten, not avoiding it. Sorry, but that is wrong thinking! Gluten sensitive still must avoid gluten. And women especially don't understand why I can't eat salads if the restaurant has nothing gluten free to offer. I guess they think I just don't like salads, when in reality my intestines can't handle the raw veggies or fruits, and the extra fiber.
Does anyone else have this problem?
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Oh man, looking at a menu for days is absolutely right! In fact I am possibly going out for lunch today and I spent last evening doing that. Need to find a place my friend would like that has ANYTHING safe for me. And it ain't easy.
I am healthier but 2 yrs ago my hubbie and I got Fitbits and began tracking what we eat, calorie-wise. That has resulted in a healthier, more fit couple. The gf diet, I think of as my medical treatment for an incurable disease. My dad had colon cancer about 5 yrs ago and has had digestive issues for my whole life. And he's 100 % Irish. So I'm guessing he is an undiagnosed Celiac and it's come from his side. At 81 it seems it won't be what kills him but I have heard many stories from ppl who think a relative did die from it. I consider myself lucky to have finally been diagnosed (took a few yrs for them to ID why my ferratin was always so very low - it was being Celiac).
Anyway, good luck at the chain restaurant!
Theresa
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2 Reactions@sueinmn @therjes I have had a lactose intolerance for a while now, probably triggered by the immunosuppressants I have to take. Recently I have wondered if I may now also have a gluten intolerance. The other day I had a breakfast with nothing dairy in it, but I had a low cal English muffin with it and had a problem afterward.
Are the terms gluten intolerance and celiac disease synonymous?
We went out to dinner last night to one of my favorite restaurants. It is an upscale restaurant and they are great about accommodating dietary restrictions. I told them I am lactose intolerant but I did not mention gluten since I am not yet sure. I doubt there was anything in my dinner that had gluten in it, and thankfully I have not had any reaction. Just trying to stay lactose-free is a challenge. I also have to keep my sodium low!
JK
Hi! No, gluten intolerance and Celiac are NOT the same at all actually. Celiac Disease is an autoimmune disease, like Type 1 Diabetes. It is when your body creates an immune response to gluten, which is the protein in wheat, barley and rye. Your body attacks the villi in your intestines, which allow you to absorb nutrients from food. Gluten intolerance can produce very similar symptoms but the key is no damage is done to the gut. It just feels awful. The only way yo know which you might have is to be tested for Celiac. First s blood test to see if you have elevated tTg antibody levels. If yes, then referral to a GI specialist for a gastroscopy and biopsy of the intestine. This will rule it in or out, based on looking for those damaged villi. A gluten free diet for life is the only treatment. Once you get a diagnosis you will st least know what is happening!
Good luck!
Theresa
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2 ReactionsThank you Theresa
Thanks, @therjes I went to a gastroenterologist in the fall, I actually saw his NP. At that time I definitely did not have a problem with gluten, just lactose, but she insisted on doing a test for celiac. I allowed it because she was so insistent and I knew it would prove her wrong, which it did. So, unless celiac has popped up since then, it is if anything simple gluten intolerance. I will be tracking what I eat over the next week to try to determine if I do have a gluten problem.
JK
Hi! For baking, if you can tolerate corn, Presidents Choice gf flour is amazing. I just use it in all my old recipes exactly as they are written with no changes. Everything I have made turns out great!
Theresa
Hi! I have Celiac Disease, diagnosed 8 yrs ago this month. I would love to join in
My GI dr told me interesting news when I went to be tested for celiac. He said that he has noticed the Irish tend to get celiac more often than other people. I am half Irish. My friends with celiac also have Irish in them. It seems to be true.
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1 ReactionHmmm? Me too -Irish
Not only do I have possible celiac disease, but I've been told by 2 doctors to eat a low fiber diet (due to endometriosis on my intestines). One doctor even told me to cook my veggies and fruits. I have found people seem to understand about celiac disease and being gluten free, they don't seem to realize that gluten sensitivity (which is me) also must be gluten free. They think being sensitive means limiting gluten, not avoiding it. Sorry, but that is wrong thinking! Gluten sensitive still must avoid gluten. And women especially don't understand why I can't eat salads if the restaurant has nothing gluten free to offer. I guess they think I just don't like salads, when in reality my intestines can't handle the raw veggies or fruits, and the extra fiber.
Does anyone else have this problem?
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Like -
Helpful -
Hug
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