@hopeful33250 I ALWAYS keep dark chocolate in the house. I stopped at the supermarket with my husband and was picking up some of the big bars. I decided to try their "signature brand". It is Swiss chocolate. People always figure if it's Swiss chocolate it must be special, but don't you think there are bad chocolate makers in Switzerland, just as in our own country?

This is not bad, but it's biggest advantage is that it was a bit less expensive. I usually buy whichever good brand is on sale, but there were none. I like Endangered Species, Taza, Green and Black, Theo, Chocolove, Ghirardelli... who am I kidding, I like them all. 😉
JK