Practical questions about nebulizer, shower head filters & gargling
This forum is so helpful and I thank all for their contributions. I have three questions:
1. Do we have to rinse the aerobika or nebulizer in distilled water after we soak in plain sudsy water or can we just rinse in regular water for our daily cleaning? I ask because lugging distilled water can be cumbersome and I would love to skip the use of distilled water if it is unnecessary.
2. For those who have put a filter(s) on their shower head so that showering can be the equivalent of bathing, please let us know specifically what filter or filters you installed and any other information that would be helpful for us to know.
3. Was anyone advised to gargle after using inhaled amikacin? If so, was any particular mouthwash recommended?
As always, thank you and wishing all a Merry Christmas and a Happy and Healthier New Year. Terry
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@123123terry11t, Hi Terry. The equipment I clean is my nebulizer cups, mouthpiece, and spacer. I use straight vinegar because it kills all bacteria, including mac. Use boiled water for the rinse; as straight tap water may have the mac in it.
@123123terry11t, Terry, you had asked about why vinegar was suggested as a cleaning solution.....it was recommended by the doctors at the conference last spring. They said the acid in vinegar kills bacteria and the bugs have not become resistant to it yet. They suggested wiping countertops and kitchen handles with it as well. Some species of the MAC have become resistant to chlorine now, so they recommend vinegar. Restaurants have been using vinegar to wipe the tables and counters for years for it's antibacterial properties. Some say to use industrial strength, I just use regular vinegar. I keep a gallon of it in the house. It lasts a long time as I am not super diligent about using it like I should be.
Hi @128128terry11t and welcome the vinegar should be 10% strength to kill the MAC,.
@windwaker, Thanks for the tip. Do you use distilled white vinegar? I am a little (well, maybe a lot) confused about how a gallon lasts a long time. Don't you have to put quite a bit of the vinegar in a bowl in order to adequately soak? If someone does this daily, I would imagine that a gallon would go fairly quickly unless it is diluted with some boiled water?? .... and if you use an aerobika with nebulizer, even faster. When you stated that you were not super diligent, did you mean that sometimes you clean/rinse in boiled water? By the way, what is a "spacer"? Your knowledge and advice is much appreciated.
@128128terry11t, I just use whatever vinegar is in the house. I could be wrong, but I believe the acid is probably strong enough in any of the vinegars to kill bacteria. Some people like to buy the industrial strength just to make sure. I think you can buy it at places like Lowe's. I suggest you start with one gallon first to gage how much you use in a week's time. It will depend on how diligent you are with cleaning your equipment. Mine lasts a long time because I am not so diligent as I should be. I soak my nebulizer cups and mouthpieces about once a week . Some reports say that every three days is fine.
@heathert, thank you Heather for posting that it needs to be 10% strength. Is that 10% meaning the other 80% is water?
Oh! I think I misunderstood and thought that you used the vinegar for daily cleaning. It sounds like you use the vinegar when you clean before you sterilize which can certainly be only once a week. Am I now finally correct?? Also, do you dilute the vinegar with equal part boiled water? Looking forward to answer from another member of the forum as to what 10% strength of vinegar means. Thanks again.
I read that 6% vinegar kills mac
wal mart sells this in their cooking section next to 5% vinegar. it will say the percentage of acid on the bottle.
@128128terry11t . I bought 80% food grade acteic acid and then dilute it was water down to 10%, I bought it from an eccochem business. I had read on a reputable site that we need 10%, I dont know if that has changed or not now.
@windwalker yes, I bought 80% food grade acetic acid and dilute it, I sent Kathryn the site but dont know it I will still be able to find it on the web ,will have a look, it will be on this site somewhere. The % is very important or its no use.