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DiscussionPractical questions about nebulizer, shower head filters & gargling
MAC & Bronchiectasis | Last Active: Jul 26, 2018 | Replies (54)Comment receiving replies
Replies to "Thank you to those who have responded to my questions. I look forward to other responses...."
I am confused and need some clarification. Terri, you mentioned that you soak "mine" in a bowl of vinegar for half an hour and then rinse in water that has been boiled and allowed to cool. Are you referring to nebulizer used for inhaled amikacin and if so, do you soak it in plain distilled white vinegar (not diluted with water) for 1/2 hr. followed by the rinse each time that you use it? Do you do that for all your equipment such as aerobika and regular nebulizers daily? I have just been soaking in sudsy water followed by rinse in plain water. I just started to use water that I boil the night before and it sits on my stove until the next day when I use it for cleaning and rinsing. I do it the day before because I am unsure just how long it would take to cool a large amount of boiled water. This is the first time that I am hearing a recommendation to soak in vinegar. Thank you very much. Terry
Hi Terri,
I can't remember if I replied. Thanks for the suggestion of what you do w/ your nebulizer cup. I've been putting mine in boiling water every third time I use it and nothing happened; i.e. it didn't melt. However, now I'll be more careful. The instructions say it's OK to boil and to change the cup every 6 months. I'll have to re-read the instructions. But this is what I recall.
I sterilize mine once a week in a baby bottle sterilizer gizmo. When do you soak it in vinegar? Daily, instead of sudsy water? I am finding it difficult to get some suds going now that I use the sterile water!!! Happy holidays. Terry
@123123terry11t, Hi Terry. The equipment I clean is my nebulizer cups, mouthpiece, and spacer. I use straight vinegar because it kills all bacteria, including mac. Use boiled water for the rinse; as straight tap water may have the mac in it.
Hi @128128terry11t and welcome the vinegar should be 10% strength to kill the MAC,.
@heathert, thank you Heather for posting that it needs to be 10% strength. Is that 10% meaning the other 80% is water?
@windwalker yes, I bought 80% food grade acetic acid and dilute it, I sent Kathryn the site but dont know it I will still be able to find it on the web ,will have a look, it will be on this site somewhere. The % is very important or its no use.
My vinegar isnt 10% but I heat it in the microwave. Would that be equivalent?
@luvocean good thinking, it would increase the percent of acetic acid.
@ronaf, Rona, I soak mine in a bowl of vinegar for a half hour, that kills the bugs, then rinse with boiled, then cooled water. Don't put your cups into the pan of boiling water or you can melt your equipment. (that happened to me).